Gooey Cheese Cake
A rich, gooey cheese cake blending sweet and buttery flavors, perfect for cheese lovers and dessert enthusiasts seeking a comforting, indulgent treat.
Ingredients
Instructions
- Mix the cake mix, melted butter, and 1 egg until well combined.
- Pour the mixture into a greased cake pan.
- In a separate bowl, beat the cream cheese, powdered sugar, vanilla, and eggs until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Bake at 350°F (175°C) for about 45 minutes or until set and golden.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).