Deanie'S Pie Crust
A versatile homemade pie crust with flaky texture and rich flavor, perfect for sweet or savory pies, suited for bakers seeking a tender, buttery crust.
Ingredients
Instructions
- Cut shortening, flour, and salt together well.
- Mix eggs, vinegar, and water together well.
- Add the egg mixture to the flour mixture and mix well.
- The dough will be sticky.
- Can be refrigerated.
- Bring out and let it reach room temperature before using.
Tips & Substitutions
For a flakier crust, ensure your shortening is cold before cutting it into the flour and salt. You can substitute half of the shortening with butter for added flavor. If you prefer a whole grain option, consider using whole wheat flour. For easier handling, place your dough in the refrigerator for at least an hour. This pie crust pairs beautifully with Zenith Turtle Sheet Cake for dessert.
Serving Suggestions
This versatile pie crust is perfect for sweet or savory pies. Fill it with your favorite fruit filling for a delightful dessert or use it for quiches and savory pot pies. Serve alongside a Green Bean Casserole With Meatballs for a heartwarming meal. Top your sweet pies with whipped cream or ice cream for an indulgent treat.
Storage & Reheating
Wrap any unused pie crust tightly in plastic wrap or place it in an airtight container to prevent drying out. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When ready to use, let it thaw in the refrigerator overnight or at room temperature for about 30 minutes before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Deanie'S Pie Crust contains roughly 567 calories, with 7g protein, 111g carbohydrates, and 3g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1898mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can use unsalted butter or a combination of butter and shortening for a richer flavor. Just remember that butter will yield a slightly different texture, but it can still produce a delicious crust.
How do I know when the pie crust is done baking?
The pie crust is done when it is golden brown and has a slightly firm texture. If you're baking a filled pie, check the filling for doneness as well, since it may require a different baking time.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just ensure it's well wrapped to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).