Deanie'S Pie Crust
A versatile homemade pie crust with flaky texture and rich flavor, perfect for sweet or savory pies, suited for bakers seeking a tender, buttery crust.
Ingredients
Instructions
- Cut shortening, flour, and salt together well.
- Mix eggs, vinegar, and water together well.
- Add the egg mixture to the flour mixture and mix well.
- The dough will be sticky.
- Can be refrigerated.
- Bring out and let it reach room temperature before using.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).