"Believe It" Pie
A comforting fruit pie with a simple cake-like topping, perfect for satisfying sweet cravings. Ideal for family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix all ingredients together and pour into a buttered pan.
- Pour hot fruit, seasoned to your taste with sugar and butter, over the batter.
- Bake in a hot oven until the crust comes to the top and browns.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute almond milk or oat milk for a dairy-free version. If you prefer a sweeter pie, add an extra tablespoon of sugar to the batter. Experiment with different fruits like peaches or berries to find your favorite combination. Ensure the fruit is hot before pouring it over the batter for the best results.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Snickerdoodles Coffee Cake for a varied dessert table. Consider adding a sprinkle of cinnamon on top for extra flavor. This pie also makes a great breakfast treat alongside a cup of coffee.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes, until heated through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Believe It" Pie contains roughly 243 calories, with 6g protein, 54g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2230mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit, but be sure to thaw and drain it first to avoid excess moisture in the pie. If using frozen fruit, you might want to increase the baking time slightly to ensure the pie cooks through properly.
What kind of fruit works best for the topping?
Fruits like peaches, cherries, or blueberries work exceptionally well due to their natural sweetness and moisture. You can also mix different fruits for a more complex flavor profile, but ensure they're all roughly the same size for even cooking.
Can I make this pie ahead of time?
Yes, you can prepare the batter and fruit topping separately and assemble them just before baking. This allows you to serve it fresh and warm. Alternatively, bake it ahead of time and reheat it in the oven before serving for that freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).