Potatoes And Broccoli Bake
A creamy potato and broccoli casserole layered with cheeses and crispy bread crumbs, perfect for comforting family dinners or potlucks with rich, savory flavors.
Ingredients
Instructions
- Cook broccoli until tender, then drain and set aside.
- Mix cream cheese, milk, Swiss cheese, Cheddar cheese, and margarine until smooth.
- Add hash browns to the cheese mixture and stir to combine.
- Layer half of the cheese mixture in a baking dish.
- Add the cooked broccoli over the cheese layer.
- Top with the remaining cheese mixture.
- Sprinkle bread crumbs evenly over the top.
- Bake at 350°F for 45 minutes until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and whole milk. If you want to add more flavor, try incorporating garlic powder or onion powder into the cheese mixture. You can also swap out the broccoli for other vegetables like spinach or cauliflower for a different twist. For a spicy kick, add red pepper flakes.
Serving Suggestions
This Potatoes And Broccoli Bake pairs beautifully with a fresh salad or roasted vegetables for a complete meal. For a heartier option, serve it alongside grilled chicken or a savory meat dish. It also makes a great side for brunch, complementing dishes like Spicy Raspberry Cake or Snickerdoodles Coffee Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven method will help maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Broccoli Bake contains roughly 1650 calories, with 63g protein, 83g carbohydrates, and 119g fat. It is an excellent source of calcium (150% of the Daily Value), protein (126% of the Daily Value), and vitamin A (92% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover it with foil, and refrigerate. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Can I use frozen hash browns?
Absolutely! Frozen hash browns work well for this recipe. Just make sure to thaw them first, or you can bake them directly from frozen, but it may require a bit longer baking time. This makes it a convenient option for quick meal preparation.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a vegan cream cheese alternative. Both will provide a creamy texture, though the flavor may vary slightly. Adjust the seasonings accordingly to maintain the desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).