Chery'S Poppy Seed Bread
A moist, flavorful poppy seed bread with vanilla, almond, and butter flavors, perfect for breakfast, brunch, or as a sweet snack for family and friends.
Ingredients
Instructions
- Grease 2 loaf pans.
- Mix all ingredients with a mixer until well combined.
- Pour the batter into the prepared loaf pans.
- Bake at 325°F for 1 hour.
- Let cool for 10 minutes before removing from pans.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have almond or butter flavoring, you can use additional vanilla or a splash of another extract like hazelnut. Ensure that your eggs are at room temperature for better emulsification. Adding a sprinkle of lemon zest can enhance the flavor profile.
Serving Suggestions
Chery's Poppy Seed Bread is delightful on its own but can be served with a light spread of butter or cream cheese. Pair it with a hot cup of tea or coffee for a cozy afternoon treat. It also pairs beautifully with a fresh fruit salad for a refreshing breakfast option. For a more indulgent dessert, consider serving it with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover poppy seed bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in a toaster or microwave briefly until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chery'S Poppy Seed Bread contains roughly 1356 calories, with 10g protein, 97g carbohydrates, and 103g fat. It is an excellent source of calcium (52% of the Daily Value), iron (44% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2515mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to substitute the plain flour. Be sure to check that the baking powder is also gluten-free, as some brands may contain gluten. The texture may vary slightly, but it should still yield a delicious loaf.
How can I add more flavor to the bread?
To enhance the flavor, try incorporating a teaspoon of lemon or orange zest into the batter. You can also mix in chopped nuts or dried fruits like cranberries or apricots for added texture and taste. Experimenting with different extracts can also give a unique twist to the bread.
What can I do with leftover bread?
Leftover poppy seed bread can be transformed into delightful French toast by dipping slices in a mixture of eggs and milk, then cooking them on a skillet. Alternatively, you can cube the bread and use it to make a delicious bread pudding or simply toast it for a quick snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).