Sauteed Rice

Name: Sauteed Rice
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup minute rice; 3/4 stick butter; 1 can onion soup; 1 can water; 1 small jar mushrooms, drained

Vegetarian Dairy

Cook: 15 min Cuisine: American

Savory sautéed rice infused with rich butter, onion soup, and mushrooms, offering comforting flavors perfect for a quick, hearty meal suitable for family dinners.

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Ingredients

1 1/2 cup minute rice ⓘ
3/4 stick butter ⓘ
1 can onion soup ⓘ
1 can water ⓘ
1 small jar mushrooms, drained ⓘ

Instructions

Sauté the minute rice in butter until lightly golden.
Add the onion soup, water, and drained mushrooms to the rice.
Cover and simmer for 15 minutes until heated through and flavors meld.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 25.9g 33% DV

Carbs 21.1g 8% DV

Fiber 0.7g 2% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 317.8mg 14% DV

Potassium 130mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 0.7mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 11.3mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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