Spicy Raspberry Cake
A moist, flavorful raspberry cake with warm spices and a hint of cocoa, perfect for dessert or teatime, appealing to berry and spice lovers alike.
Ingredients
Instructions
- Gently rinse the raspberries; pat dry and set aside.
- In a large mixing bowl, cream the softened butter and sugar.
- Beat in the eggs until well combined.
- Puree 1 cup of the berries in a blender, then stir the pureed berries and juice into the butter-sugar mixture.
- Fold in the remaining whole berries, raisins, and chopped nuts.
- In a separate bowl, whisk together the flour, cocoa, salt, baking soda, cinnamon, ground cloves, and allspice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
1022
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).