Mexican Corn Muffins
These flavorful Mexican corn muffins combine sweet cornmeal with savory Parmesan, making them perfect for breakfast, snacks, or as a side with Mexican dishes.
Ingredients
Instructions
- Mix egg, baking powder, sugar, milk, Parmesan cheese, canola oil, cornmeal, and white flour together.
- Add wet ingredients to dry ingredients and mix well.
- Spoon the batter into a muffin tin sprayed with PAM.
- Bake at 350 degrees Fahrenheit for approximately 25 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding chopped jalapeños or corn kernels to the batter. You can substitute the Parmesan cheese with feta for a tangy twist. If you're looking for a gluten-free option, use a gluten-free flour blend instead of white flour. Ensure all ingredients are at room temperature for better mixing and texture.
Serving Suggestions
These Mexican Corn Muffins are perfect as a side dish with chili or your favorite Mexican recipes like Black Bean Enchilada Casserole. Serve them warm, possibly with a dollop of sour cream or a sprinkle of fresh cilantro on top. They also make a delightful snack on their own or alongside a fresh salad.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Corn Muffins contains roughly 318 calories, with 7g protein, 51g carbohydrates, and 9g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can experiment with different cheeses like cheddar or pepper jack for a spicier flavor. Each cheese will bring its unique taste to the muffins, so feel free to get creative according to your preferences.
What can I do if my muffins are too dry?
If your muffins turn out dry, it could be due to overbaking or too much flour. To remedy this, you can add a little more milk or oil to the batter next time, or try checking them a few minutes earlier during baking to ensure they're moist and fluffy.
Can I freeze the muffins?
Yes, these muffins freeze well! Allow them to cool completely, then wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature or warm them in the microwave when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).