Belle Fowler'S Dump Cake
A rich, fruity dump cake combining cherry, pineapple, coconut, and nuts with a buttery cake topping, perfect for easy gatherings or dessert indulgence.
Ingredients
Instructions
- Pour the cherry pie filling into a large baking pan.
- Add the crushed pineapple on top of the cherry filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
- Pour the melted margarine over the cake mix.
- Add the can of coconut and nuts on top.
- Bake in a large pan at 325°F for 1 hour.
Tips & Substitutions
To enhance the flavor, consider adding a splash of almond extract to the cherry pie filling. You can substitute the yellow cake mix with a gluten-free alternative for a gluten-free version. If you're looking for a lighter option, use light margarine or a dairy-free butter substitute. For added crunch, try using walnuts or pecans instead of mixed nuts.
Serving Suggestions
Serve this delightful dump cake warm with a scoop of vanilla ice cream or whipped cream on top for a comforting dessert. It pairs beautifully with Winter Slaw for a balanced meal, and can be enjoyed at any gathering or potluck. Consider slicing it into squares for easy serving and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place servings in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Belle Fowler'S Dump Cake contains roughly 1084 calories, with 12g protein, 109g carbohydrates, and 71g fat. It is an excellent source of dietary fiber (25% of the Daily Value), potassium (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit?
Yes, you can use fresh cherries and pineapple, but you'll need to adjust the sweetness and add a bit of sugar as fresh fruit may not be as sweet as canned. Also, ensure the fruit is well-drained to avoid excess moisture.
Can I make this cake ahead of time?
Absolutely! You can prepare the layers and assemble the cake a day in advance. Just cover the pan tightly and refrigerate. When ready to serve, simply bake as directed, adding a few extra minutes if it's coming straight from the fridge.
Is there a way to make this recipe vegan?
Yes, you can make this dump cake vegan by using a plant-based margarine and ensuring your cake mix is dairy-free. Additionally, check that the coconut is unsweetened and free from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).