Benne Wafers
Benne Wafers are crispy, sesame seed cookies with a rich, nutty flavor and a hint of sweetness. Their delicate texture and toasted sesame aroma make them a delightful treat for any occasion, perfect for those who enjoy simple, flavorful cookies with a touch of Southern tradition.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place the sesame seeds on an ungreased baking sheet and toast for 10 to 12 minutes until light brown.
- Watch closely to prevent burning.
- In a large bowl, mix the brown sugar, melted butter or margarine, egg, vanilla extract, flour, salt, baking powder, and toasted sesame seeds until well combined.
- Drop the dough by 1/2 teaspoonfuls, 1 1/2 inches apart, onto a lightly greased baking sheet.
- Bake at 375°F (190°C) for 4 to 6 minutes until light brown.
- Let the cookies cool for about 2 minutes before removing from the baking sheet to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).