Benny'S B.B.Q. Chicken Pizza

Prep: 10 min Cook: 10 min Serves: 1 Cuisine: American

A flavorful BBQ chicken pizza topped with gouda, onions, and cilantro, perfect for casual gatherings and pizza lovers seeking smoky, cheesy goodness.

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Ingredients

  • 8 oz cooked chicken, diced
  • BBQ sauce, sweet hickory
  • 1 medium red or purple onion, sliced
  • chopped cilantro, fresh or dry
  • 6 oz grated gouda cheese
  • 1 large thick herb pizza crust, cooked

Instructions

  1. Generously spread BBQ sauce over the cooked pizza crust.
  2. Sprinkle with diced cooked chicken.
  3. Add rings of sliced onion on top.
  4. Evenly cover with grated gouda cheese.
  5. Sprinkle lightly with chopped cilantro.
  6. Bake at 450°F for 10 minutes or until the cheese is melted.
  7. Put the pizza under the broiler and let it brown slightly.

Tips & Substitutions

For added flavor, marinate the diced chicken in BBQ sauce for a few hours before using. You can substitute gouda cheese with mozzarella or cheddar if desired. If you prefer a spicier kick, add jalapeños or red pepper flakes to the pizza. Using a thick herb pizza crust enhances the overall taste, so opt for a high-quality one. This recipe also works well with leftover Baked Chicken Legs for a quick meal.

Serving Suggestions

Slice the pizza into wedges and serve it with a fresh salad or coleslaw for a delightful meal. It pairs beautifully with creamy dips or a light beer. For an extra touch, drizzle with more BBQ sauce before serving or add a side of Mushroom And Cheddar Soup for a comforting combination.

Storage & Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, use a microwave for a quick reheat, but this may result in a softer crust.

Nutrition & Diet Analysis (per serving)

Each serving of Benny'S B.B.Q. Chicken Pizza contains roughly 382 calories, with 34g protein, 56g carbohydrates, and 9g fat. It is an excellent source of vitamin C (630% of the Daily Value), iron (222% of the Daily Value), and potassium (100% of the Daily Value). Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 33.9g 68% DV
Total Fat 9g 12% DV
Carbs 56.3g 20% DV
Fiber 10.5g 37% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 898.3mg 39% DV
Potassium 4691.4mg 100% DV
Cholesterol 36.3mg 12% DV

Vitamins & Minerals

Vitamin A 302.5mcg 34% DV
Vitamin C 566.7mg 100% DV
Vitamin D 0.1mcg
Calcium 1288.1mg 99% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of sauce for this pizza?

Absolutely! While sweet hickory BBQ sauce is recommended for its flavor, you can experiment with other BBQ sauces, like spicy or tangy varieties, to suit your taste preferences. Just be mindful of the sweetness level, as it can affect the overall balance of flavors.

Is it possible to make this pizza vegetarian?

Yes, you can easily make a vegetarian version of this pizza by omitting the chicken and adding more vegetables instead. Consider using bell peppers, mushrooms, or even grilled zucchini for a delicious alternative. You can also use a plant-based BBQ sauce for a complete vegetarian dish.

How can I make this pizza ahead of time?

To prepare this pizza ahead of time, assemble it up to the baking step, cover it with plastic wrap, and refrigerate for up to 24 hours. When you're ready to bake, simply remove the wrap and bake as directed. This is a great way to save time for gatherings or busy weeknights.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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