Farmhouse Barbecue Muffins(Yield: 8 - 10 Muffins)
Savory barbecue muffins feature seasoned ground beef and melted cheddar baked into flaky buttermilk biscuits, making them perfect for casual gatherings or quick family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate the refrigerated buttermilk biscuits and flatten each into a round.
- In a skillet, cook ground beef until browned; drain excess fat.
- In a bowl, mix ketchup, brown sugar, cider vinegar, and chili powder to make the barbecue sauce.
- Add the cooked ground beef to the sauce and stir to combine.
- Place a biscuit round into each muffin cup of a greased muffin tin.
- Spoon a portion of the beef mixture over the biscuit in each cup.
- Sprinkle shredded cheddar cheese on top of each filled biscuit.
- Cover with remaining biscuit rounds, pinching edges to seal.
- Bake in the preheated oven for 15 minutes, until biscuits are golden and cheese is bubbly.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter option. If you don't have buttermilk biscuits, homemade biscuit dough can work. Adjust the chili powder to your spice preference. For a smoky flavor, add a dash of liquid smoke to the barbecue sauce. This recipe is a fun spin on classic American recipes and can be tailored to suit your taste.
Serving Suggestions
Serve these muffins warm, garnished with fresh chopped parsley for a pop of color. They pair wonderfully with a side salad or some coleslaw to balance the richness. For a complete meal, consider serving with barbecue baked beans or corn on the cob. They also make a great appetizer for gatherings or game day celebrations.
Storage & Reheating
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the muffins for about 10 minutes, or until heated through. This keeps the biscuits fluffy and the cheese melted, making them just as delicious as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Farmhouse Barbecue Muffins(Yield: 8 - 10 Muffins) contains roughly 316 calories, with 4g protein, 69g carbohydrates, and 5g fat. It is a good source of vitamin A (17% of the Daily Value), calcium (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the filling and assemble the muffins a day in advance. Just cover them and refrigerate until you're ready to bake. They may need a few extra minutes in the oven if coming straight from the fridge.
What can I use instead of cheddar cheese?
You can substitute with any cheese of your choice, such as Monterey Jack, mozzarella, or pepper jack for a spicier kick. Each will give the muffins a different flavor profile, so choose based on your preference.
How do I know when the muffins are done baking?
The muffins are done when the tops are golden brown and the cheese is bubbly. You can also insert a toothpick into the biscuit; it should come out clean if they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).