Corn Bread Jack-O-Lantern

VegetarianDairy
Prep: 5 min Cook: 20 min Serves: 6 Cuisine: American

A sweet and savory cornbread shaped like a Jack‑O‑Lantern, perfect for Halloween gatherings or a cozy fall dinner, bursting with buttery corn flavor and a subtle sugar kick.

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Ingredients

  • 2 large eggs ⓘ
  • 3/4 cup buttermilk ⓘ
  • 1 tsp sugar ⓘ
  • 3/4 tsp baking powder ⓘ
  • 1/2 tsp salt ⓘ
  • 1/4 tsp baking soda
  • 1 cup yellow cornmeal ⓘ
  • 2 Tbsp butter or Crisco ⓘ

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Grease an art‑and‑craft mini Jack‑O‑Lantern pan with Pam spray.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 27.5g 35% DV
Carbs 34.8g 13% DV
Fiber 1.2g 4% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 19278.2mg 100% DV
Potassium 237.5mg 5% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1566.8mg 100% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk baking powder sugar egg baking soda butter salt

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