Messy Cake
A sweet, chocolate‑laden cake with a creamy cream cheese layer—rich, moist, and indulgent, perfect for holidays or a decadent dessert crowd.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the Duncan Hines golden butter cake mix, melted butter or margarine, egg, and chopped nuts; mix until smooth.
- Press the batter evenly into an ungreased 9 x 13‑inch pan.
- In a separate bowl, blend the powdered sugar, two eggs, and cream cheese until creamy and well combined.
- Pour the cream cheese mixture over the cake batter, spreading it evenly.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract to the batter. If you're looking for a nut-free version, you can substitute the chopped nuts with chocolate chips or dried fruit. Additionally, for a creamier texture in the cream cheese layer, ensure the cream cheese is at room temperature before mixing.
Serving Suggestions
This Messy Cake is delicious on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of fresh berries or a light fruit salad. For a festive touch, consider serving it alongside Ann'S Sweet Potato Pie during holiday gatherings.
Storage & Reheating
To store leftovers, cover the cooled cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. If you prefer, you can freeze individual slices by wrapping them tightly in plastic wrap and then placing them in an airtight container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Messy Cake contains roughly 483 calories, with 3g protein, 42g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any yellow or butter cake mix you prefer. Just ensure the mix is similar in consistency to the Duncan Hines golden butter cake mix for the best results.
Is there a way to make this recipe gluten-free?
Absolutely! You can use a gluten-free cake mix instead of the regular cake mix. Just double-check the other ingredients, especially the powdered sugar, to ensure they are gluten-free as well.
Can I add other flavors to the cream cheese layer?
Certainly! You can mix in a tablespoon of lemon juice or a teaspoon of almond extract for added flavor. Just be careful not to add too much liquid, as it may alter the consistency of the cream cheese layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).