Kugel(Noodle Pudding)
A warm, comforting noodle pudding with sweet cinnamon, creamy cottage cheese, and tender apples, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Put eggs, sugar, salt, and cinnamon in a mixing bowl and mix well.
- Add cooked and drained wide noodles, cottage cheese, sour cream, grated apple, and vanilla to the bowl.
- Mix everything thoroughly until well combined.
- Generously grease sides and bottom of a 2-quart casserole dish with butter or margarine.
- Pour the noodle mixture into the prepared casserole and smooth the top.
- Bake for one hour or until the top is nicely browned.
- Remove from oven and cool for about 20 minutes before serving.
- Cut into squares and serve as a side dish with meat or chicken.
Tips & Substitutions
For a creamier texture, consider adding an extra egg or a splash of milk. You can substitute the cottage cheese with ricotta for a different flavor. If you want to enhance the sweetness, try adding raisins or currants. For a slightly tart contrast, incorporate chopped cranberries. Adjust the cinnamon based on your preference; it can be omitted entirely for a more neutral taste.
Serving Suggestions
Kugel is a versatile dish that pairs well with meat or chicken, making it an excellent side for dinner. Consider serving it alongside roasted chicken or brisket for a hearty meal. It can also be enjoyed as a sweet breakfast dish. For a delightful brunch, serve it with a dollop of sour cream or a sprinkle of powdered sugar.
Storage & Reheating
Store leftover Kugel in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kugel(Noodle Pudding) contains roughly 464 calories, with 8g protein, 87g carbohydrates, and 9g fat. It is a good source of calcium (17% of the Daily Value), protein (16% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kugel ahead of time?
Yes, you can prepare the Kugel mixture a day in advance and store it in the refrigerator. Just remember to bake it on the day you plan to serve it. This allows the flavors to meld together, resulting in a delicious dish that's ready to go when you are.
Can I freeze Kugel?
Yes, Kugel freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.
What variations can I try with Kugel?
You can experiment with different fruits like pears or peaches, or add nuts for extra crunch. For a savory twist, consider adding sautéed onions or mushrooms. This dish is versatile enough to accommodate various flavor profiles, allowing you to get creative with ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).