Bernice'S Chicken Supreme
A hearty chicken casserole featuring savory flavors, crunchy toppings, and tender noodles, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Cook the chicken in salted water until tender.
- Cool the chicken, debone, and cut into bite-sized pieces.
- Mix the chicken, noodles, pimento, water chestnuts, celery, and chopped onion.
- Place the mixture in a baking dish.
- Pour broth over the mixture.
- Top with slivered almonds and crushed potato chips.
- Bake at 350°F for one hour.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or rosemary when cooking the chicken. For a healthier option, substitute whole wheat noodles for regular noodles. If you prefer a vegetarian version, use mushrooms instead of chicken and vegetable broth instead of chicken broth. You can also add a splash of lemon juice for brightness.
Serving Suggestions
Serve Bernice's Chicken Supreme with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Virginia Salad, which complements the flavors of the dish. For a heartier option, offer a side of garlic bread or a warm biscuit to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bernice'S Chicken Supreme contains roughly 922 calories, with 19g protein, 138g carbohydrates, and 33g fat. It is an excellent source of vitamin C (63% of the Daily Value), potassium (38% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 1444mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great time-saver. Just ensure you have about 2 ½ pounds of cooked chicken, shred it, and follow the rest of the recipe as directed. This not only reduces cooking time but also enhances the dish with the flavors of the already-cooked chicken.
What can I use instead of pimento?
If you don't have pimento on hand, roasted red peppers or chopped green bell peppers can serve as an excellent substitute. Both options will provide a similar sweetness and color to the dish. Just make sure to drain any excess liquid from the substitutes to maintain the right consistency.
Is it possible to make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Assemble everything in the baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When ready to bake, remove the cover and bake as instructed, adding a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).