Eight Cup Cookies
Chewy, nutty cookies with coconut and oatmeal, featuring a delightful crunch and rich flavors, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Cream together the sugar, margarine, and egg.
- Add the dry ingredients: brown sugar, cooking oil, Rice Krispies, quick oatmeal, grated coconut, chopped nuts, vanilla, cream of tartar, baking soda, and all-purpose flour.
- Mix until well combined.
- Roll the dough into small balls.
- Press down each ball with a sugar-dipped glass.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For an extra flavor boost, consider using flavored extracts like almond or coconut in place of vanilla. If you're out of margarine, unsalted butter can be used as a substitution. To make these cookies gluten-free, replace all-purpose flour with a gluten-free flour blend. Keep an eye on them while baking, as oven temperatures can vary.
Serving Suggestions
These cookies are perfect for an afternoon snack or as a sweet treat at gatherings. Serve them alongside a glass of milk or a cup of coffee for a delightful pairing. They also complement desserts like Chocolate Chip Pumpkin Cookies, making for a diverse dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies layered between parchment paper in a freezer-safe container for up to three months. To reheat, simply warm in the oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Eight Cup Cookies contains roughly 2401 calories, with 16g protein, 341g carbohydrates, and 94g fat. It is an excellent source of potassium (106% of the Daily Value), iron (76% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1629mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of cooking oil?
Yes, you can substitute with oils like coconut oil or canola oil, each adding its own flavor. Just ensure that the oil you choose has a high smoke point for baking.
How can I make these cookies more chewy?
To achieve a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. You can also add more brown sugar to enhance chewiness.
What nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this recipe, providing a nice crunch and flavor. If you have nut allergies, you can omit them or substitute with seeds like sunflower or pumpkin seeds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).