Berries In The Snow
A light, creamy dessert layered with angel food cake and fresh strawberries, perfect for summer gatherings and sweet cravings that need a cool, fruity treat.
Ingredients
Instructions
- Tear up an angel food cake into small pieces and place into a 9 x 12-inch pan.
- Mix Dream Whip according to the package instructions, then blend with softened cream cheese and Cool Whip until smooth.
- Pour the whipped mixture over the angel food cake pieces in the pan.
- Top with fresh strawberries and strawberry glaze.
Tips & Substitutions
For a lighter texture, make sure to whip the Dream Whip to stiff peaks as directed. You can substitute the angel food cake with a sponge cake for a denser option. If fresh strawberries aren’t available, consider using mixed berries or even frozen ones that have been thawed. Just ensure they are well-drained to avoid excess moisture in the dish.
Serving Suggestions
Serve this delightful dessert chilled, garnished with additional fresh berries or a drizzle of strawberry glaze for extra sweetness. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving alongside Lola'S Egg Custard for a dessert spread that’s sure to impress guests at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the cake's texture, avoid freezing as the whipped mixture may separate upon thawing. Serve chilled for the best flavor and texture. If needed, you can reassemble the layers before serving for a fresh presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Berries In The Snow contains roughly 183 calories, with 4g protein, 6g carbohydrates, and 16g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dessert in advance?
Yes, you can prepare Berries In The Snow a day ahead. Just layer the cake and whipped mixture, and top with strawberries right before serving to keep them fresh. This will enhance the flavors as they meld together overnight without compromising the texture.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free angel food cake or make your own using gluten-free flour alternatives. Just ensure that all other ingredients, including the whipped topping, are certified gluten-free to accommodate dietary restrictions.
Can I use other fruits in this recipe?
Definitely! While fresh strawberries are a classic choice, feel free to mix in other berries like blueberries or raspberries. Sliced bananas or peaches can also be delicious additions, giving the dessert a unique twist while maintaining its delightful appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).