Family Sized Broccoli Casserole(Yields 10 Servings)
A comforting broccoli casserole with creamy cheese and crunchy Ritz cracker topping, perfect for family dinners or potlucks, offering a savory and satisfying vegetable dish.
Ingredients
Instructions
- Cook broccoli according to package directions; drain well.
- Combine mayonnaise, chopped onion, grated cheese, cream of mushroom soup, and beaten egg in a bowl.
- Mix well. Stir in the cooked broccoli.
- Pour the mixture into a buttered dish.
- Sprinkle crushed Ritz crackers on top.
- Bake in a preheated 400°F oven for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. You can substitute the sharp cheddar with a milder cheese if desired. If using fresh broccoli, blanch it first to maintain its vibrant color and texture. For added flavor, try incorporating garlic powder or substituting the Ritz crackers with crushed pretzels for a twist.
Serving Suggestions
This casserole pairs beautifully with a light salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside roasted chicken or grilled fish. It can also be a great side dish for holiday gatherings, complementing dishes like Mom's Holiday Mince-Nut Bread or squash soufflé.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Family Sized Broccoli Casserole(Yields 10 Servings) contains roughly 590 calories, with 9g protein, 85g carbohydrates, and 25g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, you may need to add an extra 5-10 minutes to the cooking time if baking from chilled.
Can I use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, chop it into small florets and blanch them in boiling water for 2-3 minutes before adding to the mixture. This helps retain the color and crunch of the broccoli in the casserole.
Is this dish suitable for vegetarians?
Yes, this casserole is vegetarian-friendly as it primarily contains vegetables and dairy ingredients. Just ensure that the cream of mushroom soup does not contain any meat-based ingredients, as some brands may include them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).