Mike'S Bread And Butter Pickles
Mike's Bread and Butter Pickles offer a perfect balance of sweetness, tang, and spice, making them a delightful accompaniment for sandwiches, burgers, or as a tasty snack.
Ingredients
Instructions
- Slice cucumbers very thinly.
- Add sliced onions and whole garlic cloves.
- Add pickling salt.
- Cover completely with cracked ice and then mix thoroughly.
- Let stand 3 hours.
- Drain well.
- Combine remaining ingredients and pour over cucumber mixture.
- Heat just to a boil.
- Seal in hot, sterilized jars.
Tips & Substitutions
For the best results, ensure your cucumbers are fresh and firm. If you want to reduce the sweetness, consider cutting the sugar by a third or substituting with a natural sweetener. If mustard seed is unavailable, try using a pinch of prepared mustard. Remember to sterilize jars properly to avoid spoilage.
Serving Suggestions
These Bread and Butter Pickles are perfect as a tangy side dish or a topping for sandwiches and burgers. They pair beautifully with grilled meats and can elevate a simple cheese platter. For a refreshing meal, serve alongside a light salad or a bowl of Slim-Trim Dressing.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the pickles in the refrigerator where they will last for several weeks. For optimal flavor, allow the pickles to sit for at least a week before consuming to let the flavors meld.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Bread And Butter Pickles contains roughly 938 calories, with 20g protein, 171g carbohydrates, and 25g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (124% of the Daily Value), and vitamin C (104% of the Daily Value). Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, while cider vinegar is traditional for its flavor, white vinegar or malt vinegar can be used as substitutes. However, this may alter the taste slightly, so choose based on your preference.
How long do these pickles need to sit before they are ready to eat?
For the best flavor, let the pickles sit for at least a week before enjoying them. This allows the spices and flavors to fully develop, creating a more delicious pickle.
Can I add other spices or vegetables to the pickles?
Absolutely! Feel free to experiment by adding spices like coriander seeds or a few red pepper flakes for heat. You can also include sliced bell peppers or carrots for additional crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).