Berry Delicious Bread
A moist, fruity bread combining the sweetness of strawberries with warm cinnamon and crunchy nuts, perfect for breakfast, brunch, or a delightful snack with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bread pan.
- In a large bowl, add thawed strawberries, sugar, oil, and eggs.
- Beat at medium speed for 2 minutes until well combined.
- Add flour, baking soda, salt, and cinnamon to the mixture.
- Mix until just combined, then fold in chopped nuts.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly, then frost with powdered sugar glaze.
Tips & Substitutions
For a lighter texture, try using a combination of whole wheat and all-purpose flour. You can substitute the sugar with honey or maple syrup for a natural sweetness. If you prefer a nut-free option, simply omit the chopped nuts or replace them with seeds. Ensure the strawberries are well-drained to avoid excess moisture, which can affect the bread's texture.
Serving Suggestions
Slice the Berry Delicious Bread and serve it warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Consider serving it alongside Fruit And Yogurt Parfaits for a delightful brunch spread or enjoying it with a cup of tea for an afternoon treat.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or oven until warmed through, preserving its delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Delicious Bread contains roughly 265 calories, with 1g protein, 12g carbohydrates, and 24g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but make sure to chop them and adjust the sweetness if needed. Fresh strawberries will give a slightly different texture, so consider adding a tablespoon of milk if the batter seems too thick.
How can I make this recipe gluten-free?
To make this bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda is gluten-free as well. You may need to adjust the liquid slightly, so monitor the batter's consistency.
Can I add other berries to this recipe?
Absolutely! Feel free to incorporate other berries like blueberries or raspberries for a mixed berry bread. Just keep the total fruit amount the same to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).