Queen Elizabeth Cake(Date Nut Cake)
Queen Elizabeth Cake is a moist, date-filled nut cake with rich flavors of dates, nuts, and vanilla, perfect for teatime or special occasions.
Ingredients
Instructions
- Pour boiling water over dates and soda, and let stand for about 5 minutes.
- Mix together sugar, butter, egg, salt, and broken nuts.
- Add vanilla, baking powder, and flour to the mixture and combine well.
- Combine the flour mixture with the date mixture and stir until blended.
- Pour the batter into a greased 9 x 12 inch pan.
- Bake in a 350°F oven for 35 minutes.
Tips & Substitutions
For added moisture, you can substitute half of the boiling water with brewed tea. If you're short on dates, dried figs work well too. To enhance flavors, consider toasting the nuts before adding them. This cake can also be made with whole wheat flour for a healthier twist. For a richer taste, use brown sugar instead of white sugar for the entire cake.
Serving Suggestions
Serve the cake plain or with a dollop of whipped cream for a delightful treat. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. If you're looking for a complete meal, consider serving it alongside a light salad, such as Cream Cheese Congealed Salad, for a balanced approach.
Storage & Reheating
Store any leftover Queen Elizabeth Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Queen Elizabeth Cake(Date Nut Cake) contains roughly 809 calories, with 10g protein, 110g carbohydrates, and 38g fat. It is an excellent source of calcium (35% of the Daily Value), vitamin C (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2514mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute English walnuts with pecans or almonds if you prefer a different flavor. Just make sure to chop them into similar sizes for even distribution throughout the cake.
Is this cake suitable for freezing?
Absolutely! You can freeze the Queen Elizabeth Cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw overnight in the refrigerator before serving for the best texture.
What can I add to make the cake more decadent?
To elevate the flavor, consider adding chocolate chips or a swirl of caramel into the batter before baking. A drizzle of Caramel Icing And Candy on top after baking can also add a delightful touch to this already rich cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).