Bert'S Fudge Caramel Brownies
Bert's Fudge Caramel Brownies combine rich chocolate cake flavor with gooey caramel and crunchy pecans, creating a decadent treat perfect for dessert lovers. The luscious caramel and chocolate chips make these brownies irresistible, ideal for sharing at gatherings or satisfying a sweet craving any time.
Ingredients
Instructions
- Melt the Kraft caramels with 1/3 cup of evaporated milk using a double boiler or microwave; set aside.
- Prepare the German chocolate cake mix according to package instructions.
- Pour half of the cake batter into a greased baking pan.
- Bake the first layer for about 10 minutes at 350°F (175°C).
- Remove from oven and evenly spread the melted caramel mixture over the baked layer.
- Sprinkle chocolate chips and chopped pecans over the caramel.
- Pour the remaining cake batter on top, spreading evenly.
- Bake for an additional 20-25 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a smoother caramel layer, ensure the Kraft caramels are fully melted before spreading. If you prefer a nuttier flavor, add chopped pecans to the cake batter as well. You can substitute the German chocolate cake mix with a devil's food cake mix for a richer chocolate flavor. Additionally, using half-and-half instead of evaporated milk can add a creamier texture to the caramel.
Serving Suggestions
These brownies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with coffee or a glass of milk. For a delightful dessert spread, serve alongside Aunt Bea'S Pecan Pie or Mountain Candy.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months. To reheat, simply microwave a square for about 10-15 seconds or warm them in an oven set to 300°F (150°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Bert'S Fudge Caramel Brownies contains roughly 165 calories, with 2g protein, 18g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the German chocolate cake mix with any chocolate cake mix you prefer. However, keep in mind that the flavor and texture may vary slightly. A devil's food cake mix will provide a rich chocolate taste, while a vanilla cake mix will create a lighter brownie.
How do I prevent the caramel from hardening?
To prevent the caramel from hardening, ensure it is well melted and mixed with the evaporated milk before spreading. If it cools too much, you can gently reheat it in the microwave or on the stove until it becomes pourable again.
Can I make these brownies ahead of time?
Absolutely! You can prepare and bake the brownies a day in advance. Just let them cool completely before storing them. They can be kept covered at room temperature or refrigerated, and the flavors will meld beautifully if stored overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).