Best Baked Brisket
Juicy baked brisket with a sweet and savory crust, perfect for hearty sandwiches or family dinners; simple, flavorful, and ideal for meat lovers.
Ingredients
Instructions
- In a large foil-lined baking dish, place the brisket.
- Cover the meaty side of the brisket with brown sugar and massage it in.
- Then cover with garlic salt until it appears white.
- Turn the meat over so the fatty side is up and repeat the process: cover with brown sugar and garlic salt.
- Ensure the meat is covered white with garlic salt on all sides.
- Bake uncovered in the oven on the top rack at 350°F for 2 hours if small, or 4 hours if large.
- Slice and serve as sandwiches or with a meal.
Tips & Substitutions
For a more complex flavor, consider adding smoked paprika or black pepper to the brown sugar and garlic salt mixture. If you can't find brisket, a chuck roast can be a great substitute, though cooking times may vary. Ensure to use a meat thermometer to check for doneness; the internal temperature should reach at least 190°F for tenderness.
Serving Suggestions
Serve sliced brisket on crusty bread for delicious sandwiches, or alongside mashed potatoes and roasted vegetables for a hearty meal. It pairs beautifully with Sweet And Sour Brisket(Taste It, It'S Great!) for a flavorful dinner spread. Consider a side of coleslaw for crunch and freshness.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a covered dish with a splash of beef broth or water to keep it moist, and warm in the oven at 300°F until heated through. Avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Best Baked Brisket contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do with leftover brisket?
Leftover brisket is incredibly versatile. You can slice it for sandwiches, shred it for tacos, or chop it and add it to chili or soups. It can also be reheated and served over rice or pasta with your favorite sauce for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).