Sweet And Sour Brisket(Taste It, It'S Great!)
Sweet and sour brisket offers tender, flavorful meat with a tangy, sweet sauce, perfect for hearty family dinners or special gatherings that enjoy rich, comforting flavors.
Ingredients
Instructions
- Place the brisket on a bed of sliced onions and minced garlic in a roasting pan.
- Mix brown sugar, vinegar, catsup, water, salt, and pepper; pour the mixture over the brisket.
- Cover the pan and roast in a 350°F oven until the brisket is tender, about 4 hours.
- Remove the brisket and keep warm.
- Thicken the gravy by mixing flour with water to create a slurry, then stir into the pan juices and cook until thickened.
Tips & Substitutions
To enhance the flavor, consider marinating the brisket overnight in the sauce mixture. If you’re out of brown sugar, you can substitute with honey or maple syrup. For a spicier kick, add a dash of hot sauce or a few slices of jalapenos. Keep an eye on the brisket during the last hour to prevent overcooking.
Serving Suggestions
Serve the brisket sliced against the grain with a generous drizzle of the thickened gravy on top. It pairs beautifully with mashed potatoes or roasted vegetables. For a complete meal, consider serving it alongside a fresh salad or some crusty bread. You can also browse more American recipes for complementary side dishes.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the brisket wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, thaw overnight in the fridge and warm gently in the oven or on the stovetop, adding a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Brisket(Taste It, It'S Great!) contains roughly 213 calories, with 3g protein, 48g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional for this sweet and sour dish, you can substitute with a chuck roast or even pork shoulder. Just adjust the cooking time as needed, as different cuts may require more or less time to become tender.
How can I make this dish ahead of time?
You can prepare the brisket a day in advance, cooking it fully and then refrigerating it overnight. The flavors meld beautifully when allowed to sit. Simply reheat in the oven before serving, ensuring it’s heated through.
What should I do if my gravy isn't thickening?
If your gravy isn't thickening as desired, make a cornstarch slurry by mixing equal parts cornstarch and cold water, then slowly add it to the gravy while stirring. Allow it to simmer until it reaches your preferred consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).