Sausage And Biscuit Bake
A hearty baked casserole combining sausage, vegetables, and biscuits, perfect for family dinners or casual gatherings with comforting, savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a frying pan, brown the sausage and drain excess fat.
- Add chopped onion, green pepper, and chopped celery to the sausage; cook until vegetables are tender.
- Stir in drained mixed vegetables and tomato soup; mix well and heat until hot.
- Pour the mixture into a 12 x 8-inch baking dish.
- Separate the biscuits and arrange them on top of the hot meat mixture.
- Bake for 30 to 35 minutes, until biscuits are golden brown.
- Serve hot and refrigerate leftovers.
Tips & Substitutions
For a flavor boost, consider adding spices like garlic powder or Italian seasoning to the sausage mixture. You can substitute the bulk sausage with turkey sausage for a lighter option. If you want to add more veggies, mushrooms or spinach work well in this dish. For an extra crunch, try topping with some shredded cheese before baking.
Serving Suggestions
This Sausage and Biscuit Bake is hearty enough to be a main dish, but it pairs wonderfully with a fresh side salad or steamed vegetables for a balanced meal. Consider serving it with a dollop of sour cream or hot sauce for added flavor. It also makes for a great brunch option alongside sweet treats like Good And Easy Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until heated through. If refrigerated properly, this dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Biscuit Bake contains roughly 405 calories, with 22g protein, 30g carbohydrates, and 22g fat. It is an excellent source of vitamin C (72% of the Daily Value), vitamin A (47% of the Daily Value), and protein (43% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mixed vegetables instead of canned?
Yes, frozen mixed vegetables can be used in place of canned. Just be sure to thaw and drain the vegetables before adding them to the mixture. This will help maintain the right texture and prevent excess moisture in the dish.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and cooked through. You can also insert a toothpick into the center of a biscuit; if it comes out clean, they are ready to serve. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Can I make this dish ahead of time?
Absolutely! You can prepare the sausage and vegetable mixture in advance and store it in the refrigerator for up to 24 hours. When ready to bake, simply assemble with the biscuits and bake as directed. This makes it a convenient option for busy evenings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).