Hanover'S Brisket
A flavorful smoked brisket marinated in soy, lemon, garlic, and barbecue sauce, slow-baked to tender perfection, ideal for gatherings and hearty meals.
Ingredients
Instructions
- Combine consomme soup, soy sauce, lemon juice, garlic, and liquid smoke. Pour over the brisket and marinate overnight.
- Preheat the oven to 300°F.
- Bake the brisket in the marinade for 4 hours if it weighs 4 pounds, or 5 hours if it weighs 5 pounds.
- Baste the brisket occasionally during baking.
- Cover the brisket during the first part of baking, then uncover during the last hour.
- Pour 1 cup of barbecue sauce over the brisket during the last hour of baking.
- Increase the oven temperature to 350°F after removing the cover.
Tips & Substitutions
For an extra depth of flavor, consider adding sliced onions or mushrooms to the marinade. If you prefer a gluten-free option, substitute soy sauce with tamari. Ensure to allow the brisket to rest for at least 20 minutes after baking to retain its juices. This dish pairs beautifully with jalapeno turkey for a festive meal.
Serving Suggestions
Serve Hanover's brisket with creamy coleslaw and cornbread for a comforting meal. It also complements roasted vegetables or mashed potatoes. For a delightful twist, add a drizzle of additional barbecue sauce before serving, or pair it with no bake candy bar pie for a sweet finish.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, wrap slices in foil and warm them in a preheated oven at 325°F until heated through. You can also use a microwave, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Hanover'S Brisket contains roughly 215 calories, with 11g protein, 21g carbohydrates, and 9g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 2197mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute with a chuck roast or a similar cut, but cooking times may vary. Chuck roasts generally require similar marinating and cooking techniques, but be sure to check for tenderness as it cooks.
How do I know when the brisket is done?
The brisket is done when it's fork-tender and the internal temperature reaches at least 190°F. Use a meat thermometer to ensure accuracy. Remember that the brisket will continue to cook slightly during resting time.
Can I freeze the brisket?
Absolutely! Wrap the cooled brisket tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).