Best Biscuits
Soft, flaky biscuits with a hint of sweetness and buttery richness, perfect for breakfast, brunch, or alongside hearty meals, appealing to both casual diners and baking enthusiasts.
Ingredients
Instructions
- Put flour, baking powder, and sugar into a mixing bowl.
- Stir with a fork to combine.
- Slowly add 1 to 1 1/2 cups of heavy cream, stirring constantly, just until the dough comes together.
- Place dough on a floured board and knead for 1 minute.
- Pat the dough flat to 3/4-inch to 1-inch thickness.
- Cut out biscuits using a 2-inch round cookie cutter or drinking glass.
- Brush both sides of the biscuits with melted butter.
- Place the buttered biscuits 1 inch apart on an ungreased cookie sheet.
- Bake in a preheated 425°F oven for 15 to 18 minutes until browned.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).