Date Butterscotch Chews
Sweet and chewy date butterscotch chews combine rich flavors of dates, nuts, and butterscotch in a delightful treat perfect for sharing or satisfying a candy craving.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Add brown sugar and heat slowly, stirring constantly until blended.
- Cool slightly.
- Add egg and vanilla; mix thoroughly.
- Sift flour with baking powder.
- Stir into the mixture in the pan, blending thoroughly.
- Stir in diced dates and chopped walnuts.
- Spread the mixture in a greased 8 x 8-inch pan.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool.
- Cut into small bars.
- Roll the bars in confectioners sugar.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the walnuts with pecans or omit nuts entirely for a nut-free version. Ensure the dates are pitted and diced evenly for consistent texture. If you prefer a sweeter treat, add an extra tablespoon of brown sugar. Be careful not to over-bake to keep the chews soft.
Serving Suggestions
These Date Butterscotch Chews are delightful on their own, but you can serve them with a side of whipped cream or vanilla ice cream for an indulgent treat. They pair beautifully with coffee or tea, making them perfect for afternoon gatherings. For a festive touch, dust them with additional confectioners sugar before serving.
Storage & Reheating
Store leftover Date Butterscotch Chews in an airtight container at room temperature for up to five days. For longer storage, refrigerate them for up to two weeks, or freeze for up to three months. To reheat, simply warm in the microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Date Butterscotch Chews contains roughly 243 calories, with 3g protein, 53g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can use light or dark brown sugar interchangeably. If you prefer a less sweet option, try using coconut sugar, but note that it may slightly alter the flavor and texture.
What if I don't have margarine?
You can easily substitute margarine with unsalted butter for a richer taste. If you want a dairy-free option, use coconut oil or a plant-based butter alternative.
Can I make these bars gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend. Just ensure that the blend contains xanthan gum or add a teaspoon of it to help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).