Best Brownies I Know
Rich, fudgy brownies with a deep chocolate flavor and a hint of nuttiness, perfect for satisfying sweet cravings or sharing at gatherings. Their moist texture and crisp top make them a versatile treat suitable for all chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Melt the chocolate morsels with shortening over hot (not boiling) water; set aside.
- In a separate bowl, stir together the flour, baking powder, and salt; set aside.
- Beat the eggs and sugar until thick.
- Add the flour mixture, chocolate mixture, and vanilla to the egg mixture; blend well.
- Pour the batter into a greased 8-inch square pan lined with wax paper.
- Sprinkle chopped nuts over the top, if using.
- Bake at 375°F (190°C) for 25 minutes.
- Allow to cool before cutting into 2-inch squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you don't have shortening, unsalted butter can be substituted in equal amounts. To ensure even baking, rotate the pan halfway through the baking time. If you're looking for a different texture, try adding a dollop of sour cream to the batter for extra moisture.
Serving Suggestions
These brownies are delightful on their own or served warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or a glass of cold milk. For a fun twist, serve with a drizzle of caramel sauce or a sprinkle of sea salt on top for added flavor.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to a week. For longer storage, wrap them tightly in plastic wrap and place them in the freezer, where they can last for up to three months. To enjoy, simply thaw at room temperature or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Best Brownies I Know contains roughly 104 calories, with 1g protein, 5g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour or almond flour for a different texture. Keep in mind that the baking time may vary slightly, so monitor the brownies closely while baking.
How can I tell when the brownies are done?
Brownies are done when the edges appear set and a toothpick inserted in the center comes out with a few moist crumbs. For fudgier brownies, remove them from the oven slightly earlier than you might for cake-like brownies.
Can I add other mix-ins to the batter?
Absolutely! Feel free to get creative with mix-ins like chocolate chips, dried fruits, or even swirls of peanut butter. Each addition can enhance the flavor and texture, making your brownies unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).