Georgia Apple Cake
Georgia Apple Cake is a moist, flavorful dessert blending tart apples with warm cinnamon and crunchy pecans. Its tender crumb and rich aroma make it perfect for fall gatherings or anytime you crave a comforting, homemade treat that appeals to both fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Sift together twice the flour, baking soda, salt, and cinnamon.
- In a separate bowl, beat eggs and sugar until creamy; add oil and vanilla.
- Beat until smooth.
- Add dry ingredients to the wet mixture and mix until a stiff dough forms.
- Stir in apples and pecans.
- Pour into a greased and floured 10-inch tube pan.
- Bake at 350°F for 1 hour to 1 hour and 10 minutes or until browned.
Tips & Substitutions
For a moister cake, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want to reduce sugar, you can substitute half the sugar with applesauce. Ensure to sift the dry ingredients well to avoid clumps. This cake can also be made in a bundt pan for a different presentation.
Serving Suggestions
Serve slices of this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Sour Cream Apple Squares for a dessert spread. For a more rustic touch, dust with powdered sugar before serving or drizzle with caramel sauce for added sweetness.
Storage & Reheating
Store leftover Georgia Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or enjoy it cold with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Apple Cake contains roughly 856 calories, with 7g protein, 43g carbohydrates, and 76g fat. It is an excellent source of vitamin A (85% of the Daily Value), dietary fiber (24% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds based on your preference. This will slightly change the flavor but still add a nice crunch. Just ensure the nuts are chopped to a similar size for even distribution throughout the cake.
What can I do if my cake sinks in the middle?
If your cake sinks, it may be due to overmixing or underbaking. Make sure to mix just until the ingredients are combined. If it seems undercooked, you can bake it a little longer, checking every five minutes until a toothpick comes out clean.
Can I freeze Georgia Apple Cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw it in the refrigerator overnight before serving, and it will taste fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).