Sour Cream Muffins
Sour Cream Muffins are tender, moist treats with a subtle tang from sour cream, perfect for breakfast or snack time. Their light texture and golden crust make them appealing to all ages, pairing well with butter, jam, or enjoyed on their own for a satisfying bite.
Ingredients
Instructions
- Beat the egg and sour cream together until light and fluffy.
- Add the melted butter to the egg mixture and combine.
- Sift together the flour, sugar, baking powder, baking soda, and salt.
- Add the dry ingredients to the egg mixture along with the milk.
- Stir only until the dry ingredients are dampened; do not overmix.
- Fill 12 greased muffin tins halfway full with the batter.
- Bake at 400°F for 20 minutes or until the muffins are golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).