Best Cake Brownies
Ingredients
Instructions
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in the chocolate syrup and vanilla.
- Add the flour and salt until blended.
- Pour into a greased 15x10x1-inch baking pan.
- Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet).
- Cool on a wire rack for 15-20 minutes.
- Meanwhile, in a small saucepan, combine 1 cup sugar, 1/3 cup butter, and 1/3 cup milk.
- Bring to a boil; boil until the sugar is dissolved.
- Remove from heat and stir in chocolate chips and marshmallows until melted.
- Pour over the brownies and quickly spread evenly.
- Refrigerate for 5 minutes before cutting.
Nutrition & Diet Analysis (per serving)
867
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).