Best Cheesecake Ever
A rich, creamy cheesecake with a tangy lemon flavor and a crunchy graham cracker crust, perfect for special occasions or a delightful dessert for any gathering.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and melted oleo.
- Press the mixture into a 9-inch spring-form pan to form the crust.
- Beat the softened cream cheese until fluffy.
- Gradually beat in Eagle Brand milk until smooth.
- Add eggs and lemon juice; mix well.
- Pour the filling into the prepared crust.
- Bake at 300°F for 50 to 55 minutes or until the center is set.
- Cool the cheesecake and then chill.
- Top with chilled cherry pie filling and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).