Best Cheesecake Ever
A rich, creamy cheesecake with a tangy lemon flavor and a crunchy graham cracker crust, perfect for special occasions or a delightful dessert for any gathering.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and melted oleo.
- Press the mixture into a 9-inch spring-form pan to form the crust.
- Beat the softened cream cheese until fluffy.
- Gradually beat in Eagle Brand milk until smooth.
- Add eggs and lemon juice; mix well.
- Pour the filling into the prepared crust.
- Bake at 300°F for 50 to 55 minutes or until the center is set.
- Cool the cheesecake and then chill.
- Top with chilled cherry pie filling and refrigerate before serving.
Tips & Substitutions
For a richer flavor, try using butter instead of oleo in the crust. If you want to reduce sugar, consider using a sugar substitute in the filling. Ensure the cream cheese is at room temperature for easier blending. To avoid cracks, don't overbake the cheesecake; it should still have a slight jiggle in the center when you remove it from the oven.
Serving Suggestions
Serve slices of cheesecake with a dollop of whipped cream for added richness. It pairs beautifully with chilled cherry pie filling on top. For a complete dessert experience, consider serving it alongside fresh berries or a scoop of vanilla ice cream. This cheesecake is perfect for special occasions, just like other delicious American recipes.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you need to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. To reheat, let it thaw in the refrigerator overnight before enjoying it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Best Cheesecake Ever contains roughly 323 calories, with 7g protein, 33g carbohydrates, and 19g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to 2 days in advance. Just ensure it is properly chilled and covered in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I substitute for cherry pie filling?
If you don't have cherry pie filling, you can use other fruit toppings like blueberries, strawberries, or even a homemade fruit compote. These alternatives will provide a fresh and fruity flavor that complements the cheesecake well.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking to prevent cracks and ensure a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).