Holiday Cheesecakes
Festive and creamy, these holiday cheesecakes feature spiced flavors with nutmeg and brandy extract, perfect for entertaining and satisfying sweet tooth cravings during celebrations.
Ingredients
Instructions
- Combine 1/3 cup sugar with graham cracker crumbs and softened butter; blend well. Press into 10 (5 oz.) custard cups to within 1/4-inch of the top, using the back of a spoon.
- Beat softened cream cheese until fluffy. Gradually beat in 2/3 cup sugar.
- Add 1/3 cup heavy cream, nutmeg, brandy extract, and seasonings to the cream cheese mixture.
- Beat until blended.
- Add eggs one at a time, beating after each addition.
- Spoon filling into graham cracker shells and place on a baking sheet.
- Bake at 325°F for 35 to 40 minutes.
- Cool completely.
- Loosen edges with a spatula.
- Chill until serving time. Remove from custard cups.
- Garnish with whipped cream and cherries before serving.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).