Laverne'S Icebox Fruit Cake
A nostalgic, no-bake fruit cake loaded with candied pineapple, cherries, dates, and pecans, bound with sweet condensed milk—perfect for festive occasions or as a long-lasting treat.
Ingredients
Instructions
- Work up all ingredients by hand until thoroughly mixed.
- Place the mixture into a container.
- Refrigerate the cake.
- Enjoy as it keeps a long time.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a touch of cinnamon to the mixture. If you can't find candied cherries, dried cherries or cranberries can be a delightful substitute. To make the cake more indulgent, you could also mix in some mini chocolate chips or use walnuts instead of pecans. This recipe is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
Serve slices of Laverne's Icebox Fruit Cake as a delightful dessert at picnics or family gatherings. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive presentation, consider garnishing with fresh fruit or a sprinkle of powdered sugar. This cake is also a great addition to a dessert table alongside other treats like Quick And Easy Bars.
Storage & Reheating
Store the icebox fruit cake in an airtight container in the refrigerator. It can last for several weeks, making it perfect for make-ahead gatherings. If you want to serve it later, simply slice off what you need and return the rest to the fridge. There's no need to reheat; it’s delicious cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Laverne'S Icebox Fruit Cake contains roughly 1395 calories, with 19g protein, 141g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (69% of the Daily Value), calcium (52% of the Daily Value), and iron (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute them with walnuts, almonds, or even peanuts, depending on your preference. Just ensure the nuts are chopped to avoid overwhelming the other flavors in the fruit cake.
How long does this fruit cake last in the refrigerator?
Laverne's Icebox Fruit Cake can last up to three weeks in the refrigerator when stored properly in an airtight container. Its flavor tends to improve as it sits, making it a great make-ahead dessert for gatherings or special occasions.
Can I freeze this cake for later use?
Yes, you can freeze Laverne's Icebox Fruit Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).