Best Chip Cookies
Chewy, chocolate chip cookies with a rich buttery flavor, perfect for any occasion. These classic treats suit all ages and are quick to prepare and bake.
Ingredients
Instructions
- Mix the shortening, sugar, brown sugar, vanilla, and eggs together; beat with an electric mixer until creamy.
- Add the flour and soda; mix with a large spoon until well combined.
- Stir in 1 to 1 1/2 cups of chocolate or peanut butter chips, or M&M's as desired.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For the best texture, ensure your Crisco shortening is at room temperature before mixing. If you prefer a more complex flavor, consider substituting half of the white sugar with brown sugar. You can also use a mix of chocolate chips and peanut butter chips for added richness. For an extra touch, sprinkle sea salt on top before baking, which balances the sweetness beautifully.
Serving Suggestions
These cookies are delightful on their own, but for a special treat, serve them with a glass of cold milk or alongside a scoop of vanilla ice cream. They also make a great addition to a dessert platter with other sweets like Virginia Turner'S Brownies. For a cozy gathering, pair them with coffee or hot chocolate for a comforting experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. Place cooled cookies in a single layer in a freezer-safe bag or container. To reheat, microwave them for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Best Chip Cookies contains roughly 954 calories, with 11g protein, 112g carbohydrates, and 38g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco shortening, but keep in mind that it may alter the texture slightly. Butter will make the cookies a bit softer and chewier. If you do use butter, ensure it is cold and not melted for the best results.
What can I add to enhance the flavor of these cookies?
To enhance the flavor, consider adding a teaspoon of espresso powder or a pinch of sea salt to the dough. These additions can elevate the chocolate flavor significantly. You can also experiment with different types of chips, such as dark chocolate or butterscotch, for a unique twist.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet after removing them from the oven. Avoid overbaking to ensure they remain soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).