Mom'S Piccalilli
Mom's Piccalilli offers a vibrant, tangy relish of chopped green tomatoes, peppers, onions, and celery, perfect for adding zest to sandwiches, meats, or cheese platters.
Ingredients
Instructions
- Discard blossom end of tomatoes, but do not peel them.
- Chop tomatoes.
- Put all vegetables through a food chopper or coarse blade of a food processor.
- Combine chopped vegetables with salt and let stand overnight.
- Drain thoroughly.
- Add remaining ingredients to the drained vegetables.
- Simmer the mixture for 1 hour or until thickened.
- Pour into sterilized jars and seal immediately.
Tips & Substitutions
When preparing Mom's Piccalilli, consider using heirloom tomatoes for a unique flavor twist. If green tomatoes are hard to find, unripe regular tomatoes can be a substitute. To enhance the depth of flavor, adding a pinch of smoked paprika can provide a subtle smokiness. Make sure to chop the vegetables uniformly for even cooking and texture.
Serving Suggestions
Mom's Piccalilli is a delightful accompaniment to sandwiches, grilled meats, or as a topping for burgers. It pairs beautifully with Family Reunion Barbecue Mustard Base Sauce for added zest. Serve it alongside cheese platters or charcuterie boards to elevate your appetizers. This dish also complements hearty winter stews or baked beans perfectly.
Storage & Reheating
Store the sealed jars of Piccalilli in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within two weeks. If you find the Piccalilli too thick upon reheating, add a splash of vinegar or water to reach your desired consistency. This will also refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Piccalilli contains roughly 544 calories, with 9g protein, 160g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (311% of the Daily Value), calcium (126% of the Daily Value), and iron (80% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this Piccalilli recipe?
Yes, you can customize the recipe by incorporating other vegetables such as zucchini or carrots. Just ensure they are chopped to a similar size for uniform cooking. However, keep in mind that the balance of flavors may change, so adjust the seasonings accordingly.
How long does Mom's Piccalilli last after opening?
Once opened, it should be refrigerated and consumed within two weeks for the best flavor and quality. If you notice any changes in color or smell, it's best to discard it. Proper sealing and storage will help maintain its taste for longer periods when unopened.
Is this recipe suitable for canning?
Yes, Mom's Piccalilli is suitable for canning. Make sure to follow safe canning practices, including sterilizing your jars and ensuring proper sealing. This will allow you to enjoy the Piccalilli for several months when stored in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).