Glenna'S Sweet Pickle Sticks
Sweet pickle sticks with a tangy, spicy flavor, perfect as a snack or condiment. Ideal for those who enjoy crisp, flavorful pickles with a touch of turmeric and celery seed.
Ingredients
Instructions
- Use medium size cucumbers.
- Wash and cut into sticks.
- Pour boiling water over the cucumber sticks and let stand for 4 or 5 hours.
- Boil the syrup with vinegar, sugar, salt, celery seed, and turmeric for 5 minutes.
- Pour the hot syrup over the cucumbers in jars.
- Seal the jars and process in boiling water bath for 5 minutes.
Tips & Substitutions
For the best flavor, allow the cucumbers to soak in the boiling water for the full 5 hours. If you're short on time, you can reduce the soaking time, but it may affect the crunchiness. You can also substitute white vinegar with apple cider vinegar for a different taste. Adding a pinch of red pepper flakes can give a spicy kick to the sweet pickles.
Serving Suggestions
Glenna's Sweet Pickle Sticks make a delightful addition to any charcuterie board and pair beautifully with sandwiches, particularly ham or turkey. They also enhance the flavor of burgers and hot dogs at summer gatherings, adding that extra zing. Consider serving them alongside dishes like Mom's Piccalilli for a tasty contrast.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jars in the refrigerator and consume within a month for the best flavor. If you plan to use the pickles later, ensure they are fully submerged in the syrup to maintain their quality. Reheating is unnecessary, as these pickles are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Glenna'S Sweet Pickle Sticks contains roughly 442 calories, with 7g protein, 99g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
While medium-sized cucumbers are recommended for their crunch, you can use smaller varieties like Kirby cucumbers, which are also great for pickling. Avoid using large cucumbers, as they tend to be watery and may not hold up well in the pickling process.
How long do the pickles last once opened?
Once opened, Glenna's Sweet Pickle Sticks can last up to a month in the refrigerator. Make sure to keep the pickles submerged in the syrup to maintain their crispness and flavor. If you notice any off smells or discoloration, it's best to discard them.
Can I adjust the sweetness of the recipe?
Yes, you can adjust the sugar to your taste. If you prefer a less sweet pickle, reduce the sugar by half a cup. Keep in mind that reducing sugar may affect the overall preservation of the pickles, so it's best to store them in the refrigerator after opening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).