Best-Ever Banana Bread(Quick Bread)

Vegetarian
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Ingredients

  • 2 c. flour ⓘ
  • 1 tsp. soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 c. (1 stick) margarine ⓘ
  • 1 c. sugar ⓘ
  • 2 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 3 to 4 bananas, mashed ⓘ
  • 1 c. chopped nuts (optional) ⓘ

Instructions

  1. Measure and mix together dry ingredients.
  2. Cream margarine and sugar together.
  3. Add eggs and vanilla to creamed mixture.
  4. Stir in mashed bananas.
  5. Fold in dry ingredients and nuts.
  6. Fill well-greased pan (9 x 5 x 3-inch) about half full.
  7. Bake at 325° for 45 to 50 minutes.
  8. Remove from pan.
  9. Cool on rack.
  10. This bread freezes well.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 31g 40% DV
Carbs 82.4g 30% DV
Fiber 3.1g 11% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 10028mg 100% DV
Potassium 601mg 13% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Vitamin C 11.6mg 13% DV
Calcium 108.5mg 8% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla egg soda banana flour nuts margarine salt

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