Best-Ever Cake

Name: Best-Ever Cake
Prep time: 10 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 cups sugar; 2 eggs; 1 (20 oz.) can crushed pineapple (use juice)

Vegetarian

Prep: 10 min Cook: 40 min Serves: 12 Cuisine: American

A moist, tropical pineapple cake with a sweet and tangy flavor, topped with colorful maraschino cherries. Its simple ingredients and easy preparation make it perfect for casual gatherings or family desserts, offering a delightful treat that combines fruity richness with classic cake texture.

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Ingredients

2 cups flour ⓘ
1 1/2 teaspoons baking soda ⓘ
1 1/2 cups sugar ⓘ
2 eggs ⓘ
1 (20 oz.) can crushed pineapple (use juice) ⓘ

Instructions

Mix all ingredients and beat for 1 minute by hand.
Pour the batter into a greased, but not floured, 9 x 13 x 2-inch pan.
Bake at 300°F for 40 to 45 minutes.
Let cool.
Chop 1 large jar of drained maraschino cherries and put on top of the cooled cake.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 3.2g 4% DV

Carbs 65.1g 24% DV

Fiber 2.6g 9% DV

Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV

Potassium 315.5mg 7% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 90.5mg 7% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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