Fifty Dollar Cake
Fifty Dollar Cake is a rich, chocolatey dessert with a moist texture and crunchy nutty bites. Its sweet, chocolaty flavor is complemented by a smooth icing, making it perfect for special occasions or indulgent treats for family and friends. An easy-to-make classic with a luxurious finish.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add egg yolks and melted chocolate, mixing well.
- Sift in the flour and baking powder, then mix to combine.
- Gradually add milk and fold in the stiffly beaten egg whites.
- Stir in the floured chopped nuts and vanilla extract.
- Pour the batter into a greased baking pan and bake at 350°F for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake completely, then cover with Fifty Dollar Cake Icing.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).