Best Ever Coffee Cake
A decadent coffee cake featuring soft rolls topped with brown sugar, butterscotch pudding, cinnamon, pecans, and a buttery glaze, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Place the refrigerator rolls in a greased and floured Bundt pan.
- Mix together the brown sugar and pudding mix.
- Sprinkle the brown sugar and pudding mixture over the rolls.
- Combine sugar and cinnamon; sprinkle over pudding mixture, then add chopped pecans.
- Pour melted butter over the top.
- Cover the pan with a paper towel and let rise overnight.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).