Best Ever Coffee Cake
A decadent coffee cake featuring soft rolls topped with brown sugar, butterscotch pudding, cinnamon, pecans, and a buttery glaze, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Place the refrigerator rolls in a greased and floured Bundt pan.
- Mix together the brown sugar and pudding mix.
- Sprinkle the brown sugar and pudding mixture over the rolls.
- Combine sugar and cinnamon; sprinkle over pudding mixture, then add chopped pecans.
- Pour melted butter over the top.
- Cover the pan with a paper towel and let rise overnight.
Tips & Substitutions
For an even richer flavor, consider adding a splash of vanilla extract to the pudding mix. If you want to make this recipe lighter, you can substitute half of the butter with applesauce. Ensure the refrigerator rolls are evenly spaced in the Bundt pan for uniform baking. You can also use walnuts instead of pecans for a different nutty flavor.
Serving Suggestions
This coffee cake is perfect for brunch and pairs beautifully with a hot cup of coffee or tea. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It also complements fruit dishes like fresh berries or can be enjoyed alongside American recipes such as Creamed Potatoes And Peas for a complete meal.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Coffee Cake contains roughly 1000 calories, with 13g protein, 172g carbohydrates, and 38g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (89% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different pudding flavors like vanilla or chocolate. Each variation will give the coffee cake a unique taste, but butterscotch adds a rich sweetness that complements the cinnamon and pecans beautifully.
Is it necessary to let the dough rise overnight?
Letting the rolls rise overnight allows the flavors to meld and enhances the texture of the coffee cake. If you're short on time, a minimum of 1-2 hours at room temperature should suffice, but the overnight method yields the best results.
Can I freeze this coffee cake?
Absolutely! You can freeze the unbaked coffee cake before the rising step. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, let it thaw in the refrigerator overnight, then proceed with the rising and baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).