Best Ever Cole Slaw
A creamy, tangy coleslaw with shredded cabbage, green pepper, and onion, perfect as a side dish for picnics, barbecues, or casual gatherings with a refreshing flavor.
Ingredients
Instructions
- Stir sugar, salt, and pepper into evaporated milk.
- Let stand for 5 minutes, stirring to dissolve the sugar.
- Add vinegar slowly, stirring to keep the mixture smooth.
- Pour the dressing over the shredded cabbage, onion, and green pepper.
- Mix until well coated with the dressing.
- Chill until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise to the dressing. If you don’t have evaporated milk, regular milk can be used, but reduce the amount slightly. You can customize the slaw by adding grated carrots for color and sweetness or substituting the green pepper with shredded carrots. This cole slaw pairs beautifully with Grouse On The Grill for a delightful summer meal.
Serving Suggestions
Serve this cole slaw as a refreshing side dish at barbecues, picnics, or family gatherings. It pairs well with grilled meats, especially burgers and hot dogs, or as a topping for tacos. For a complete meal, enjoy it alongside Quick And Easy Beer Cheese Soup for a hearty pairing.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld more as it sits, making it even tastier. Avoid reheating cole slaw, as it is best enjoyed cold. If you want to serve it later, keep the dressing separate until serving to maintain the cabbage's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Cole Slaw contains roughly 1019 calories, with 17g protein, 179g carbohydrates, and 27g fat. It is an excellent source of iron (83% of the Daily Value), vitamin C (83% of the Daily Value), and calcium (78% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1335mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw a day in advance?
Yes, making cole slaw ahead of time is a great idea. Just prepare it and store it in the refrigerator. The flavors will develop overnight, enhancing the taste. However, if you prefer a crunchier texture, you may want to add the dressing right before serving.
What can I substitute for cabbage?
If you're looking for a substitute for cabbage, you can use shredded Brussels sprouts or kale for a different texture and flavor. You can also experiment with coleslaw mixes available at the grocery store, which often include carrots and red cabbage for added color.
How can I make this recipe vegan?
To make this cole slaw vegan, replace the evaporated milk with a plant-based alternative like almond or soy milk. Use maple syrup or agave nectar instead of sugar for sweetness. The taste will still be delicious, and it will fit perfectly into vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).