Best Ever Cornbread Or Sticks
A moist and flavorful cornbread or cornstick recipe with a tender crumb, perfect for family dinners or holiday gatherings, offering a delightful balance of sweetness and savory notes.
Ingredients
Instructions
- Stir together the cornmeal, flour, sugar, corn oil, milk, and salt until well mixed.
- Add the eggs, mayonnaise, and baking powder to the mixture and stir well.
- Pour into a preheated 400°F oven in a cornstick pan or in a 350°F oven in an 11 x 15-inch pan.
- Bake for approximately 10 to 15 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).