Best Ever Cornbread Or Sticks
A moist and flavorful cornbread or cornstick recipe with a tender crumb, perfect for family dinners or holiday gatherings, offering a delightful balance of sweetness and savory notes.
Ingredients
Instructions
- Stir together the cornmeal, flour, sugar, corn oil, milk, and salt until well mixed.
- Add the eggs, mayonnaise, and baking powder to the mixture and stir well.
- Pour into a preheated 400°F oven in a cornstick pan or in a 350°F oven in an 11 x 15-inch pan.
- Bake for approximately 10 to 15 minutes until golden and cooked through.
Tips & Substitutions
For a fluffier texture, ensure your baking powder is fresh and consider sifting the dry ingredients together. If you prefer a richer flavor, substitute melted butter for the corn oil. You can also add corn kernels or jalapeños for extra texture and taste. This cornbread recipe pairs wonderfully with savory dishes like Best Doggone Chili.
Serving Suggestions
Serve warm with a pat of butter or drizzle with honey for a sweet touch. This cornbread is perfect alongside hearty stews or soups, and it complements American recipes well. For a fun twist, try pairing it with Cherry Cherry Balls for a delightful dessert experience.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F until heated through, about 10 minutes, or microwave slices for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Cornbread Or Sticks contains roughly 502 calories, with 2g protein, 20g carbohydrates, and 47g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well. The texture may vary slightly, but it should still turn out delicious.
How can I make cornbread sweeter?
If you prefer a sweeter cornbread, increase the sugar to 2 teaspoons or add a tablespoon of honey or maple syrup into the batter. You can also serve it with sweet toppings like Peanut Butter Syrup For Ice Cream to enhance the sweetness.
Can I add ingredients like cheese or herbs?
Absolutely! Feel free to mix in shredded cheese, chopped herbs, or even cooked bacon bits for added flavor. Just keep in mind that adding extra ingredients may alter the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).