Elk Meatballs
Juicy elk meatballs infused with Italian seasoning and Parmesan, perfect for a hearty appetizer or main dish, appealing to game meat enthusiasts and comfort food lovers.
Ingredients
Instructions
- Mix elk meat, eggs, Italian seasoning, Parmesan cheese, wet bread (wring out excess water), salt, and pepper in a medium bowl.
- Add enough bread crumbs to the mixture to make it stay together.
- Form the mixture into small meatballs.
- Slowly fry the meatballs until browned.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).