Maple Butter Creams(Excellent Christmas Candy)
Rich maple butter creams are decadent Christmas candies with smooth centers coated in melted chocolate, perfect for holiday gifting and festive occasions, appealing to sweet tooth enthusiasts.
Ingredients
Instructions
- Boil sugar, light Karo, and water to 242° on a candy thermometer, keeping crystals wiped down the sides of the pan.
- Pour the syrup onto an extra large cookie sheet or marble slab and allow it to cool to about lukewarm.
- Place butter in the center of the cookie sheet or marble slab.
- Start to work the mixture, stirring with a metal or wooden spatula until cool enough to handle.
- This may require two people working together.
- Form small balls from the mixture.
- Coat each ball with melted chocolate coating.
- Wrap each coated ball in wax paper.
- Place candies outside to cool in a safe, cool place, especially if the weather is cold, to help them set better.
Tips & Substitutions
To achieve the perfect texture, ensure the mixture cools sufficiently before handling. If you find the mixture too sticky, lightly butter your hands for easier shaping. For a twist, consider adding a pinch of sea salt to the chocolate coating for enhanced flavor. This recipe pairs beautifully with Hearty Holiday Soup as a delightful dessert option.
Serving Suggestions
These maple butter creams make an excellent holiday treat and can be served as a sweet after-dinner delight. They are perfect for gifting or as a festive addition to a dessert table. Pair them with coffee or tea for a cozy afternoon snack. For a fun twist, serve alongside Peanut Butter Lover'S Pie for a rich dessert experience.
Storage & Reheating
Store the maple butter creams in an airtight container at room temperature to maintain their texture. If you live in a warmer climate, refrigerate them to prevent melting. They can be kept fresh for up to two weeks. Reheat the chocolate coating gently in a microwave or double boiler if it solidifies.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Butter Creams(Excellent Christmas Candy) contains roughly 6270 calories, with 6g protein, 521g carbohydrates, and 471g fat. It is an excellent source of calcium (37% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo?
Yes, you can substitute light Karo syrup with other corn syrups or even maple syrup for a deeper flavor. However, the consistency may vary, so adjust the water content accordingly to ensure the right texture.
What if my mixture doesn't reach 242°F?
If the mixture doesn't reach the desired temperature, it may not set properly. Use a candy thermometer for accuracy and ensure you boil it long enough while keeping an eye on the temperature to achieve that crucial 242°F.
How can I make these vegan?
To make vegan maple butter creams, substitute butter with a plant-based butter alternative and use dairy-free chocolate for coating. Ensure the Karo syrup is vegan-friendly, and you can enjoy these treats without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).