Best-Ever Pancakes
Fluffy, classic pancakes with tender crumb and subtle sweetness, perfect for a hearty breakfast or brunch, suitable for all ages and breakfast lovers.
Ingredients
Instructions
- Make the batter by stirring the ingredients in the order given.
- Fold in the beaten egg whites last.
- If the batter is too stiff, add more sour milk.
- Pour batter onto a hot griddle or pan and cook until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).