Nadine'S Beet Cake
A moist, flavorful beet cake infused with cinnamon and walnuts, perfect for those seeking a naturally sweet, vibrant dessert with a tender crumb and rich texture.
Ingredients
Instructions
- Sift together flour, baking soda, baking powder, salt, and cinnamon.
- Beat together sugar, oil, and vanilla until blended.
- Beat in eggs, one at a time, until blended.
- Stir in the flour mixture gradually until smooth.
- Fold in shredded beets and chopped walnuts.
- Pour batter into an oiled 8 1/2 x 4 1/2-inch loaf pan.
- Bake in a preheated 350°F oven until done, approximately 1 hour.
- Loosen edges and turn out onto a rack.
- Place cake in a plastic bag and let stand overnight at room temperature.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).