Sara'S Pepper Steak
Sara's Pepper Steak features tender beef, sautéed mushrooms, and green peppers in a flavorful sherry sauce, perfect for a hearty, savory meal enjoyed over rice.
Ingredients
Instructions
- In a large skillet, sauté garlic in butter.
- Add meat and brown.
- Add 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon oregano, and sherry. Simmer.
- In another pan, cook mushrooms in oil for 5 minutes.
- Add 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon oregano, and green peppers to the mushrooms.
- Cover and cook for 10 minutes.
- Add the mushroom and pepper mixture to the meat along with tomatoes and heat thoroughly.
- Serve over white rice.
Tips & Substitutions
For a tender pepper steak, ensure the meat is cut against the grain. If you prefer a different protein, chicken or tofu can be used as substitutions. To enhance the dish, consider adding a splash of soy sauce or Worcestershire sauce for added depth. Fresh herbs like basil or thyme can substitute for oregano for a unique flavor profile.
Serving Suggestions
This dish is best served over fluffy white rice, which absorbs the flavorful sauce. Consider pairing it with a side of steamed vegetables or a fresh salad, like Sugar-Free Cranberry Salad, for a refreshing contrast. For a heartier meal, crusty bread can also complement the dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Stir occasionally until heated through, or use the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S Pepper Steak contains roughly 2575 calories, with 2g protein, 11g carbohydrates, and 284g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with chicken breast, pork, or even firm tofu for a vegetarian option. Adjust the cooking time accordingly, as different proteins require varying cooking times to ensure tenderness and flavor.
What can I do if I don't have sherry?
If sherry is unavailable, you can substitute it with white wine, apple cider vinegar diluted with water, or even broth for a non-alcoholic option. Each substitute will impart a slightly different flavor, but they will still enhance the dish.
How can I make this dish spicier?
To add heat, consider incorporating crushed red pepper flakes or diced jalapeños when cooking the green peppers. You could also serve the dish with a side of hot sauce for those who like extra spice. Adjust the amount based on your personal heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).